Grocery Deli Manager

Job description:

We are seeking an experienced Deli Manager to oversee a busy grocery store deli that also houses a fast-paced, employee-served restaurant-style buffet. This is a unique opportunity for a strong leader with both grocery and restaurant experience to manage daily operations and a large team in a high-volume environment.

Key Responsibilities:

• Oversee all deli and restaurant operations, including food preparation, presentation, and service.
• Lead, train, and motivate a team of approximately 20 direct reports.
• Maintain high standards of food safety, sanitation, and compliance.
• Ensure an exceptional guest experience through quality, speed, and service.
• Manage scheduling, labor costs, and inventory to meet financial goals.
• Collaborate with store leadership to support overall business objectives.

Qualifications:

• Minimum 3 years of restaurant management experience in a fast-paced environment.
• Strong leadership skills with proven ability to manage and develop large teams.
• Experience with buffet-style or cafeteria-style service strongly preferred.
• Excellent organizational, communication, and customer service skills.
• Ability to thrive in a high-volume, hands-on leadership role.

Schedule & Compensation:

• Work Schedule: 6:00 AM – 4:00 PM, with days off on Wednesday and Saturday.
• Compensation: $60,000 – $70,000 base salary plus quarterly performance bonuses.
• Benefits: Health insurance, 401(k), and life insurance.

This role is ideal for a high-energy, driven leader who enjoys the challenge of managing both a grocery deli and a restaurant-style operation under one roof.