Lead and maintain the company’s food safety, quality, and regulatory compliance programs.
Serve as the SQF Practitioner, HACCP Coordinator, Food Defense Coordinator, and Preventive Controls Qualified Individual (PCQI).
Manage the Quality Assurance team and oversee compliance with FDA, state, and third-party audit requirements, including SQF, Organic, Kosher, and Gluten-Free certifications.
Develop, implement, and monitor food safety policies, procedures, and quality systems.
Partner with operations and maintenance teams to improve product quality, reduce variability, and enhance manufacturing processes.
Analyze quality data, investigate nonconformances, and implement corrective actions.
Lead customer, regulatory, and third-party audits while ensuring ongoing audit readiness.
Promote GMP compliance, food safety culture, employee training, and continuous improvement throughout the facility.
Participate in crisis management planning and support strategic initiatives related to quality and regulatory compliance.
Bachelor’s degree in Food Science, Biology, Microbiology, Quality, or a related field preferred.
Food manufacturing experience required.
Strong knowledge of FDA regulations, HACCP, SQF, GMPs, and food safety systems.
HACCP Certification and PCQI Certification preferred.
SQF Practitioner certification or experience implementing SQF systems strongly preferred.
Previous leadership experience managing quality or compliance teams.
Excellent communication, analytical, and problem-solving skills.
Competitive salary and benefits package
Health, dental, and vision insurance
Paid vacation and holidays
Retirement plan
Career advancement opportunities with a growing organization
If you’re a food safety and compliance professional looking to lead quality initiatives and make a meaningful impact within a growing manufacturing organization, we’d love to connect with you.
